Saturday, July 28, 2012

Nancy's Snickerdoodles


Batter:
½ cup butter
½ cup butter flavored Crisco
1 ½ cup sugar
2 eggs
2 ¾ cup flour
2 tsp cream or tartar
1 tsp baking soda
¼ tsp salt

Topping:
2 tbl sugar
2 tsp cinnamon
1 effusion of Nancy’s spit (optional; however, not using this ingredient may significantly diminish the magic of the final product)

Make 1” balls. Roll each in the cinnamon sugar topping. Bake at 400° F for 7-8 minutes.


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