4 boneless, skinless chicken breasts
1 can cream of chicken soup
2 cups shredded cheddar cheese
½ cup milk
½ package taco seasoning (more if you like it spicy)
3 cups tortilla chips, slightly crushed
Put chicken in 9” x 13” baking dish. Mix soup, 1½ cups cheese,
milk and seasoning together. Spoon over chicken. Top with chips. Cover and bake
at 375° F for 35 minutes. Uncover.
Top with remaining cheese and bake for 10 more minutes. Serve over rice.
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