Chicken Stir Fry

Broth:

1 cup chicken broth

1 tbl soy sauce

1 tbl corn starch

½ tsp ground ginger

¼ tsp crushed red pepper

4 cups cut up fresh veggies

2 cloves garlic, minced

¾ lb chicken, cut up

2 tbl oil (one for veggies—3 minutes—and one for chicken—4 minutes)

Stir together broth ingredients. Pour over combined veggies and chicken. Bring to boil and boil one minute.