Salad:
2 cups cooked chicken
2 tbl sesame seeds, toasted
½ cup silver almonds, toasted
1 medium cabbage, sliced thin
3 or 4 green onions, chopped
2 packages chicken flavored Ramen noodles, uncooked and
broken into bite-sized pieces
Dressing:
2 tbl sugar
2 tbl vinegar
½ cup olive oil
½ tsp pepper
2 packages Ramen flavoring (chicken)
Combine salad and dressing, preferably while chicken is
still warm.
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